Farms
Homestead Meats sources from family-owned, sustainable farms in Illinois and Wisconsin that raise their livestock on pastured land, without commercial feed, hormones, or GMOs. We know these farmers personally and in most cases, we've visited their farms and seen their methods first-hand. Having witnessed the care and hard work that goes into ethical, sustainable farming, we feel honored by these partnerships.
Our farms provide meat to some of Chicagoland's finest restaurants. It is our pleasure to offer these same meats for you to enjoy at home.
Read about our visit: A Day at Kilgus Farmstead
Read about our visit: A Day at Slagel Family Farms
We also occasionally partner with smaller farms and local producers for limited-time projects or seasonal offerings. While those partnerships may not be ongoing, they reflect our continued interest in working with farmers who share our commitment to quality and responsible animal husbandry.
