Homestead Meats sources from family-owned, sustainable farms in Illinois and Wisconsin that raise their livestock on pastured land, without commercial feed, hormones, or GMOs. We know these farmers personally and in most cases, we've visited their farms and seen their methods first-hand. Having witnessed the care and hard work that goes into ethical, sustainable farming, we feel honored by these partnerships.
Our farms provide meat to some of Chicagoland's finest restaurants. It is our pleasure to offer these same meats for you to enjoy at home.