Our Story

Ehran Ostrreicher, Homestead Meats' owner and founder, grew up in Tel Aviv, Israel with the traditional Mediterranean-style approach to food — everything was fresh, local, seasonal and unprocessed.  After graduating from Columbia College with a degree in film studies and making his home in Chicagoland, he sought out the kind of food he had grown up with.

 

He developed relationships with small family-owned Illinois farms and studied whole-animal butchery and charcuterie as a way to provide the best meats for his own family.  As his knowledge and passion grew, he realized that his adopted hometown of Evanston, Illinois would embrace a local meat shop that offered products that were ethically sourced, environmentally responsible and exceptionally flavorful.

 

Ehran opened Homestead Meats in the summer of 2014 and is proud to serve a community that stands with his mission and vigorously supports independent local businesses.