Charcuterie & Cured Meats

Charcuterie is a central part of what we do. Our selection includes a wide range of cured, cooked, smoked, and dried meats, drawing on European and international traditions as well as long-standing house specialties. Offerings include salumi, pâtés, terrines, confit, smoked meats, and dried preparations such as jerky. Together, these form the backbone of our charcuterie program.

​

Many items are regular fixtures in the case, while others return as curing schedules and production allow. If you have something particular in mind, we’re happy to let you know when it’s available or suggest a close alternative. If you’re browsing, the case is designed to invite conversation, and we’re glad to help you compare styles, textures, and traditional uses.

​

Our weekly MeatMail highlights current sausage, deli, and charcuterie offerings and is the best way to stay informed.