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Housemade Sausages

We make dozens of sausages in-house, drawing on regional and cultural traditions from around the world, along with smoked, breakfast, and bratwurst styles. A wide selection is available each week, with varieties changing regularly.

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For updates on the current week's sausages please subscribe to our weekly email.

Regional & Cultural Sausage
Traditions

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  • Italian

  • Luganica Italian – Rosemary & Parmigiano-Reggiano

  • Barese Southern Italian – Basil & Pecorino

  • Toulouse

  • French Farmer

  • Lyon Truffle Pistachio

  • Boudin Blanc

  • Lamb Merguez (North African)

  • Sai Oua (Thai)

  • South African Boerewors

  • Kokale (Tunisian)

  • Mexican Chorizo

  • Green Chorizo

  • Beef/Lamb Mititei (Romanian)

  • Beef/Lamb Turkish Kabob

  • Lamb Curry​

  • Beef, Sweetbread & Spinach

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Bratwurst

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  • Beer Brats

  • Cheddar Beer Brats

  • Beef Beer Brats

  • Veal Brats​

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Breakfast Sausages

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  • Pork Sage

  • Pork Breakfast Patties

  • Turkey Breakfast

  • French Toast Sausage

  • Breakfast Brats

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Smoked & Fully Cooked Sausages

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  • Smoked Andouille

  • All-Beef Smoked Polish

  • Smoked Cheddar and Jalapeño

  • Romanian Kosher All-Beef Hot Dogs

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Which sausages and charcuterie items are we making this week? Here's where you find out.

©2026 Homestead Meats. 

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