Housemade Sausages
We make dozens of sausages in-house, drawing on regional and cultural traditions from around the world, along with smoked, breakfast, and bratwurst styles. Selection changes weekly.
For updates on the current week's sausages please subscribe to our weekly email.
Regional & Cultural Sausage Traditions
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Italian
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Luganica Italian – Rosemary & Parmigiano-Reggiano
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Barese Southern Italian – Basil & Pecorino
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Toulouse
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French Farmer
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Lyon Truffle Pistachio
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Boudin Blanc
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Lamb Merguez (North African)
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Sai Oua (Thai)
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South African Boerewors
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Kokale (Tunisian)
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Mexican Chorizo
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Green Chorizo
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Beef/Lamb Mititei (Romanian)
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Beef/Lamb Turkish Kabob
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Lamb Curry
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Beef, Sweetbread & Spinach
Bratwurst
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Beer Brats
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Cheddar Beer Brats
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Beef Beer Brats
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Veal Brats
Breakfast Sausages
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Pork Sage
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Pork Breakfast Patties
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Turkey Breakfast
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French Toast Sausage
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Breakfast Brats
Smoked & Fully Cooked Sausages
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Smoked Andouille
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All-Beef Smoked Polish
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Smoked Cheddar and Jalapeño
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Romanian Kosher All-Beef Hot Dogs
